Antipasto Di Salumi Misti
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Osteria Il Norcino Menu
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Tagliata Di Romagnola
................................$Cappellacci Ripieni Zibello Con Crema Tartufo
................................$Antipasti
................................$Tartare Di Filetto Di Manzo Tagliata A Coltello Con Misticanza E Salse Del Norcino
................................$Dolce
................................$Gnocco Fritto
................................$Zuppa Inglese
................................$Fettuccine Rustiche Con Ragù Di Chianina E Bacche Di Ginepro
................................$Cappelletti Con Stracotto Di Asinina
................................$Con Parmigiano
................................$Cappelletti In Brodo
................................$Stinco Con Patate
................................$Formaggi Misti
................................$Cappellacci Verdi Ripieni Di Culatello Con Salsa Di Tartufo
................................$Risotto Al Lambrusco
................................$Parmigiano Reggiano
................................$Risotto Alla Zucca
................................$Guancialino E Polenta
................................$Salumi Misti Con Sottaceti
................................$At Osteria Il Norcino, the menu offers a delightful mix of traditional Italian flavors with a special focus on Parma's finest products. To kick off your meal, the Antipasto Di Salumi Misti is a perfect choice, showcasing a variety of cured meats that are rich in flavor. For those seeking a hearty dish, the Tagliata Di Romagnola is a standout, with its tender beef steak that’s cooked to perfection. If you're a fan of truffles, the Cappellacci Ripieni Zibello Con Crema Tartufo will surely impress, combining the earthy richness of truffles with delicate pasta.
The pasta dishes are truly exceptional at Il Norcino, with options like the Fettuccine Rustiche Con Ragù Di Chianina E Bacche Di Ginepro and Cappelletti Con Stracotto Di Asinina, each bringing a unique twist on classic Italian pasta. Whether you prefer a simple broth or something more indulgent, the Cappelletti In Brodo offers a comforting experience, while the Risotto Al Lambrusco, Parmigiano Reggiano, and Risotto Alla Zucca deliver bold, unforgettable flavors.
Don’t forget to leave room for dessert - the Zuppa Inglese is a delightful way to end your meal, offering a sweet and creamy finish. With its wide range of dishes, Osteria Il Norcino is the perfect spot to enjoy the best of Parma's culinary traditions in a warm, inviting atmosphere.